ELIZABETH SPILLER, Professor, B.A. Amherst College (1987), A.M. and Ph.D. Harvard University (1990, 1995). Professor Spiller specializes in early modern literature and culture, with special emphasis on the history of reading and on literature, science and other early modern knowledge arts.

She is the author of Science, Reading, and Renaissance Literature: The Art of Making Knowledge (Cambridge University Press, 2004). Professor Spiller has recently completed a two-volume collection of Seventeenth-Century English Recipe Books (Ashgate Publishing, 2008) that focuses on medical and culinary recipes in the works of Queen Henrietta Maria, Elizabeth Grey, Alethea Talbot, and Mary Tillinghast. These volumes provide an introduction to the history of food and physic in early modern culture and to women's roles in that history. Her next book project, Reading in Color: Race, Romance, and the Complexion of Early Modern Print Culture, examines how reading practices contributed to new racial categories in the visual culture of early modern Europe.

Professor Spiller has held fellowships from the National Endowment for the Humanities, the Newberry Library, the Mellon/Woodrow Wilson Foundation, and the Fulbright Foundation. Her work has been published in such journals as Renaissance Quarterly, SEL, Criticism, Modern Language Quarterly, Renaissance and Reformation and Renaissance Drama. She is co-editor of the Journal for Early Modern Cultural Studies.

With research and teaching interests in both the history of reading and the connections among science, technology, and culture, Professor Spiller is a part of the interdisciplinary History of Text Technologies Program under FSU's Pathways of Excellence initiative.

REPRESENTATIVE PUBLICATIONS

Books and Editions:

Articles and Essays:

Selected Awards and Fellowships: